- 2kg FETA CHEESE - USE ONLY GOOD QUALITY & NOT TOO SALTY! - CRUMBLED INTO CUBES BY HAND
- WET INGREDIENTS
- 400ml ( 2 cups ) OLIVE OIL
- 100ml ( 1 cup ) BALSAMIC VINEGAR
- 100ml LEMON JUICE
- 1 cloves GARLIC - EACH CUT IN HALF ONLY
- 3 sprigs ROSEMARY - BRUISED SLIGHTLY
- 1 tablespoon LIQUID HONEY
Honey Marinated Feta Cheese
Ricardo Soares
30th January 2011
Honey Marinated Feta Cheese
MIX ALL WET INGREDIENTS WELL TOGETHER, THEN LIGHTLY TOSS AS MUCH AS IS REQUIRED OVER THE CRUMBLED FE
Ingredients
Method
MIX ALL WET INGREDIENTS WELL TOGETHER, THEN LIGHTLY TOSS AS MUCH AS IS REQUIRED OVER THE CRUMBLED FETA CHEESE - DO NOT MAKE TOO WET.
COVER, DATE/LABEL AND REFRIGERATE UNTIL REQUIRED.
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