- 500ml double cream
- 200g sugar
- 3 lemons, juice and zest
lemon posset
michelle taylor
31st January 2011
lemon posset
bring cream, sugar and juice and zest to boil slowly whisking boil for 3 minutes, remove from heat,
Ingredients
Method
bring cream, sugar and juice and zest to boil slowly whisking boil for 3 minutes, remove from heat, pass and set in serving dish or glass, chill
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