- 30g yeast
- 360ml water
- 55g sugar
- 10g salt
- 1 egg
- 680g flour
- 85g soft butter
- ( semolina for cooking)
muffins for toasting
steve bennett
25th February 2011
muffins for toasting
for english style toasted muffins. easy recipe, but works well, and can be frozen.
Ingredients
Method
mix all on kitchen aid, til a smooth dough is formed.
prove to double the size, knock back and rest for 5 minutes.
roll to 1.5cm-2cm thickness, cut to size and dust with semolina.
dry toast in a non stick pan over medium heat until golden, turn and repeat.
bake for a further 3-5 minutes.
slice open and re toast as required.
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