- 100g d.cream
- 250g parmesan
- salt
parmesan foam
michelle taylor
31st January 2011
parmesan foam
bring the chicken stock to the boil in the add grated parmesan, thermomix, mix to fully combine mix
Ingredients
Method
bring the chicken stock to the boil in the add grated parmesan, thermomix, mix to fully combine mix season, add cream and pass in to whipper, double charge
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