- Skins of 20 clean parsnips
Parsnip powder
Ingredients
Method
Spread out onto flat tray and dry @ 90c on on fan for 12 hours
Remove from oven and leave at room temperature for 30 mins then blend in coffee grinder for 2 mins and pass through fine sieve
Keeps in airtight container for up to 6 months at room temperature
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
