- 500g passion fruit puree, boiron
- 30g sugar
- 1.5g lecithin
passion fruit foam
michelle taylor
11th January 2011
passion fruit foam
combine puree and sugar together add lecithin and using a bamix create a foam leave for couple of...
Ingredients
Method
combine puree and sugar together add lecithin and using a bamix create a foam leave for couple of minutes and spoon off foam
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