- 1cup of cider vinegar. A
- Zest of 1lemon. A
- 2star anise. A
- 1cinnamon quill. A
- 6 cloves. A
- 2vanilla odds, split. A
- 1cup water. A
- 4tblsp dark brown sugar. A
- 450g cherries on the stalk. B
Pickled cherries
Ingredients
Method
Bring all (A) ingredients just tomthe boil and remove from the heat, pour over (B) in a sterilized Kilmer jar. Seal, leave to macerate for at least 3weeks, up to 6months for their peak.
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