Pickled cherries

steve bennett

steve bennett

7th June 2011
steve bennett

Pickled cherries

Nice with terrines, better with foie Gras!


  • 1cup of cider vinegar. A
  • Zest of 1lemon. A
  • 2star anise. A
  • 1cinnamon quill. A
  • 6 cloves. A
  • 2vanilla odds, split. A
  • 1cup water. A
  • 4tblsp dark brown sugar. A
  • 450g cherries on the stalk. B


Bring all (A) ingredients just tomthe boil and remove from the heat, pour over (B) in a sterilized Kilmer jar. Seal, leave to macerate for at least 3weeks, up to 6months for their peak.

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