- Ingredients (10 pers.)
- • 1.5kg Aviko Cream & Cheese Gratin
- • 600g cauliflower
- • 200g cooked ham, diced
- • parsley, finely chopped
- • ground nutmeg
- • cayenne pepper
Potato & Cauliflower Gratin with Ham
Potato & Cauliflower Gratin with Ham
Potato & Cauliflower Gratin with Ham
Preparation
1. Cut the cauliflower into chunks and prepare in the combi-steamer for 3 minutes at 100°C.
2. Combine the cauliflower with the gratin and cooked ham.
3. Add parsley and season with nutmeg and cayenne pepper, bake in a shallow oven dish for 15 minutes at 210°C.
Tip
Top with grated cheese for an extra cheesy topping, brown the dish under the grill once cooked
Ingredients
Method
Preparation
1. Cut the cauliflower into chunks and prepare in the combi-steamer for 3 minutes at 100°C.
2. Combine the cauliflower with the gratin and cooked ham.
3. Add parsley and season with nutmeg and cayenne pepper, bake in a shallow oven dish for 15 minutes at 210°C.
Tip
Top with grated cheese for an extra cheesy topping, brown the dish under the grill once cooked
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
