- Ingredients (10 pers.)
- • 1.5kg Aviko Cream & Cheese Gratin
- • 600g cauliflower
- • 200g cooked ham, diced
- • parsley, finely chopped
- • ground nutmeg
- • cayenne pepper
Potato & Cauliflower Gratin with Ham
Potato & Cauliflower Gratin with Ham
Potato & Cauliflower Gratin with Ham
Preparation
1. Cut the cauliflower into chunks and prepare in the combi-steamer for 3 minutes at 100°C.
2. Combine the cauliflower with the gratin and cooked ham.
3. Add parsley and season with nutmeg and cayenne pepper, bake in a shallow oven dish for 15 minutes at 210°C.
Tip
Top with grated cheese for an extra cheesy topping, brown the dish under the grill once cooked
Ingredients
Method
Preparation
1. Cut the cauliflower into chunks and prepare in the combi-steamer for 3 minutes at 100°C.
2. Combine the cauliflower with the gratin and cooked ham.
3. Add parsley and season with nutmeg and cayenne pepper, bake in a shallow oven dish for 15 minutes at 210°C.
Tip
Top with grated cheese for an extra cheesy topping, brown the dish under the grill once cooked
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