Potato & Cauliflower Gratin with Ham

Aviko Foodservice

Aviko

Premium Supplier 15th October 2014

Potato & Cauliflower Gratin with Ham

Potato & Cauliflower Gratin with Ham

Preparation
1. Cut the cauliflower into chunks and prepare in the combi-steamer for 3 minutes at 100°C.
2. Combine the cauliflower with the gratin and cooked ham.
3. Add parsley and season with nutmeg and cayenne pepper, bake in a shallow oven dish for 15 minutes at 210°C.
Tip
Top with grated cheese for an extra cheesy topping, brown the dish under the grill once cooked

Ingredients

  • Ingredients (10 pers.)
  • • 1.5kg Aviko Cream & Cheese Gratin
  • • 600g cauliflower
  • • 200g cooked ham, diced
  • • parsley, finely chopped
  • • ground nutmeg
  • • cayenne pepper

Method

Preparation
1. Cut the cauliflower into chunks and prepare in the combi-steamer for 3 minutes at 100°C.
2. Combine the cauliflower with the gratin and cooked ham.
3. Add parsley and season with nutmeg and cayenne pepper, bake in a shallow oven dish for 15 minutes at 210°C.
Tip
Top with grated cheese for an extra cheesy topping, brown the dish under the grill once cooked