Ingredients

• 1.5 kg Aviko Cream & Cheese Gratin
• 600 g cauliflower
• 200 g cooked ham, diced
• parsley, finely chopped
• ground nutmeg
• cayenne pepper

Method

Cut the cauliflower into chunks and prepare in the combi-steamer for 3 minutes at 100°C.

Combine the cauliflower with the gratin and cooked ham.

Add parsley and season with nutmeg and cayenne pepper, bake in a shallow oven dish for 15 minutes at 210°C.

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