Potato & Cauliflower gratin with ham

Aviko Foodservice


Premium Supplier 3rd May 2016

Potato & Cauliflower gratin with ham

Top with grated cheese for an extra cheesy topping, brown the dish under the grill once cooked.


  • • 1.5 kg Aviko Cream & Cheese Gratin
  • • 600 g cauliflower
  • • 200 g cooked ham, diced
  • • parsley, finely chopped
  • • ground nutmeg
  • • cayenne pepper


Cut the cauliflower into chunks and prepare in the combi-steamer for 3 minutes at 100°C.

Combine the cauliflower with the gratin and cooked ham.

Add parsley and season with nutmeg and cayenne pepper, bake in a shallow oven dish for 15 minutes at 210°C.

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