- • 1.5 kg Aviko Cream & Cheese Gratin
- • 400 g king prawns (raw)
- • 200 g frozen spinach (thawed & drained)
- • lime zest
- • ground coriander
Potato Gratin with Spinach and Prawns
Ingredients
Method
Combine the gratin with the prawns and spinach.
Season with lime zest and ground coriander.
Bake in the oven for 15 minutes at 220°C in a shalllow baking tray.
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