- • 1.5 kg Aviko Cream & Cheese Gratin
- • 400 g king prawns (raw)
- • 200 g frozen spinach (thawed & drained)
- • lime zest
- • ground coriander
Potato Gratin with Spinach and Prawns
Ingredients
Method
Combine the gratin with the prawns and spinach.
Season with lime zest and ground coriander.
Bake in the oven for 15 minutes at 220°C in a shalllow baking tray.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
