- tapioca starch 150g
- stock 55g
- water 55g
- brown shrimps 55g pureed
- salt
prawn crackers
Daniel Watkins
12th January 2012
prawn crackers
mix together stock, water & tapioca to form a dough blend with shrimp paste & salt
roll out evenly ...
Ingredients
Method
mix together stock, water & tapioca to form a dough blend with shrimp paste & salt
roll out evenly between cling film on to steamer trays steam 10 minutes each side set aside to cool down then cut in to fine strips on to dehydrater 50c 1 to 2 hours
to finish
deep fry 190c until puffed 5 to 10 seconds drain then season
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