- 1 punnet of Sakura Cress 30g fresh ginger 100g blueberries 100g blackberries 1 tsp honey or agave syrup (VG) 250ml rice gluten free milk
Purple smoothie
Purple smoothie
10 min
Using Sakura Cress
Ingredients
Method
Blitz together in a high-speed blender/ juicer.
Serve straight away.
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