Sicilian Lemon Chicken

Aviko Foodservice


Premium Supplier 24th January 2014

Sicilian Lemon Chicken

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Sicilian Lemon Chicken recipe a try? Brought to you by Aviko


  • Ingredients (10 pers.)
  • • 1.5kg Aviko Skin-on Wedges
  • • 2 cloves garlic, finely chopped
  • • Fresh rosemary, finely chopped
  • • 1kg bell peppers (variety of colours), sliced
  • • 1 lemon
  • • 10 chicken fillets
  • • 200g flour
  • • 20g butter
  • • 200ml chicken stock
  • • 30 ml olive oil


1. Combine the wedges with the garlic and olive oil and cook in combi-steamer for 20-25 minutes at 180°C.
2. Saute the bell peppers in a frying pan at medium heat for about 5 minutes.
3. Peel and juice the lemon.
4. Slice the chicken into 1cm thick strips, dust with flour and season to taste.
5. Heat some olive oil in a pan, fry the chicken and lemon peel at a medium heat, without browning the chicken.
6. Add the stock and lemon juice, simmer for 10 minutes.
7. Remove the lemon peel before serving.
8. Garnish the wedges with fresh rosemary and season to taste.
Caramelise thick slices of lemon in a hot pan for a great finishing touch

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you