Sicilian Lemon Chicken

Aviko Foodservice

Aviko

Premium Supplier 24th January 2014

Sicilian Lemon Chicken

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Sicilian Lemon Chicken recipe a try? Brought to you by Aviko

Ingredients

  • Ingredients (10 pers.)
  • • 1.5kg Aviko Skin-on Wedges
  • • 2 cloves garlic, finely chopped
  • • Fresh rosemary, finely chopped
  • • 1kg bell peppers (variety of colours), sliced
  • • 1 lemon
  • • 10 chicken fillets
  • • 200g flour
  • • 20g butter
  • • 200ml chicken stock
  • • 30 ml olive oil

Method

Preparation
1. Combine the wedges with the garlic and olive oil and cook in combi-steamer for 20-25 minutes at 180°C.
2. Saute the bell peppers in a frying pan at medium heat for about 5 minutes.
3. Peel and juice the lemon.
4. Slice the chicken into 1cm thick strips, dust with flour and season to taste.
5. Heat some olive oil in a pan, fry the chicken and lemon peel at a medium heat, without browning the chicken.
6. Add the stock and lemon juice, simmer for 10 minutes.
7. Remove the lemon peel before serving.
8. Garnish the wedges with fresh rosemary and season to taste.
Tip
Caramelise thick slices of lemon in a hot pan for a great finishing touch

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