- Ingredients (10 pers.)
- • 1.5kg Aviko Skin-on Wedges
- • 2 cloves garlic, finely chopped
- • Fresh rosemary, finely chopped
- • 1kg bell peppers (variety of colours), sliced
- • 1 lemon
- • 10 chicken fillets
- • 200g flour
- • 20g butter
- • 200ml chicken stock
- • 30 ml olive oil
Sicilian Lemon Chicken
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Sicilian Lemon Chicken recipe a try? Brought to you by Aviko
Ingredients
Method
Preparation
1. Combine the wedges with the garlic and olive oil and cook in combi-steamer for 20-25 minutes at 180°C.
2. Saute the bell peppers in a frying pan at medium heat for about 5 minutes.
3. Peel and juice the lemon.
4. Slice the chicken into 1cm thick strips, dust with flour and season to taste.
5. Heat some olive oil in a pan, fry the chicken and lemon peel at a medium heat, without browning the chicken.
6. Add the stock and lemon juice, simmer for 10 minutes.
7. Remove the lemon peel before serving.
8. Garnish the wedges with fresh rosemary and season to taste.
Tip
Caramelise thick slices of lemon in a hot pan for a great finishing touch
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.