- duck eggs
- maldon sea salt
- smoked olive oil
sous vide duck egg
Daniel Watkins
22nd March 2011
sous vide duck egg
Sous vide duck egg recipe by Daniel Watkins. A very quick recipe with a fantastic result; this is a part of a nicoise salad.
Ingredients
Method
have your duck eggs at room tempurture
set sous vide to 63*
cook for 55 minutes
crack the top, if only using just the yolk seprate gently then season with a little sea salt & smoked olive oil
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