- Ingredients (10 pers.)
- • 250g white onions, finely diced
- • 200g carrot, medium diced
- • 60ml vegetable oil
- • 500ml water
- • 60g tomato puree
- • 40g mild curry powder or mild chilli powder
- • 200g canned red kidney beans, drained
- • 400g baked beans
- • 375g Chipolata sausages
- • 400g Aviko Steam and Fresh diced potatoes
- • freshly chopped parsley
Spicy Cowboy Casserole
Ingredients
Method
Preparation
1. Preheat the oven at 200°C.
2. Heat oil in a pan. Add the onions and carrots and sauté over a gentle heat until slightly coloured.
3. Cook the sausages in the oven or under the grill until thoroughly cooked.
4. Heat the oil in a baking tray until hot, add Steam and Fresh diced potatoes, cook for 20 minutes at 200°C.
5. Add curry or chilli powder to the carrots and onions, allow to simmer on a low heat for 5-10 minutes.
6. Add tomato puree, stir and simmer for a further 5 minutes.
7. Add water, then add the baked beans and kidney beans, stir and simmer for 10 minutes.
8. Finally, add the sausages to the casserole.
9. Spoon the casserole into a serving dish, top with potatoes and sprinkle with parsley.
Tip
Serve with mini corn cobs for a Mexican touch.
Visit www.aviko.co.uk/recipes for more menu inspiration
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