- Ingredients (10 pers.)
- • 1.5kg Aviko Steam and Fresh diced potatoes
- • 700g peeled and diced tomatoes
- • 500g onions, diced
- • 500g bell peppers, diced (mixed colours)
- • 400g courgette, diced
- • 400g aubergine, diced
- • 2 cloves garlic, finely chopped
- • 500ml cooking cream
- • 60g Italian herbs, finely chopped
- • olive oil
Summery Ratatouille with Steamed Potatoes
Ingredients
Method
Preparation
1. Fry all the vegetables in olive oil, then add tomatoes.
2. Simmer for 10-15 minutes.
3. Add the cream and season to taste.
4. Prepare the potatoes in the combi-steam for 10 minutes at 160°C.
5. Add the herbs when the potatoes have cooked for 8 minutes.
Tip
Ratatouille makes a great topping for Aviko Jacket Potatoes or Aviko Wedges.
Visit www.aviko.co.uk/recipes for more menu inspiration
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