- Ingredients (10 pers.)
- • 1.5kg Aviko Steam and Fresh diced potatoes
- • 700g peeled and diced tomatoes
- • 500g onions, diced
- • 500g bell peppers, diced (mixed colours)
- • 400g courgette, diced
- • 400g aubergine, diced
- • 2 cloves garlic, finely chopped
- • 500ml cooking cream
- • 60g Italian herbs, finely chopped
- • olive oil
Summery Ratatouille with Steamed Potatoes
Ingredients
Method
Preparation
1. Fry all the vegetables in olive oil, then add tomatoes.
2. Simmer for 10-15 minutes.
3. Add the cream and season to taste.
4. Prepare the potatoes in the combi-steam for 10 minutes at 160°C.
5. Add the herbs when the potatoes have cooked for 8 minutes.
Tip
Ratatouille makes a great topping for Aviko Jacket Potatoes or Aviko Wedges.
Visit www.aviko.co.uk/recipes for more menu inspiration
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
