Summery Ratatouille with Steamed Potatoes

Aviko Foodservice


Premium Supplier 15th April 2014

Summery Ratatouille with Steamed Potatoes

With the sunshine expected to last the Easter weekend, prepare your menus with a light, summery dish.


  • Ingredients (10 pers.)
  • • 1.5kg Aviko Steam and Fresh diced potatoes
  • • 700g peeled and diced tomatoes
  • • 500g onions, diced
  • • 500g bell peppers, diced (mixed colours)
  • • 400g courgette, diced
  • • 400g aubergine, diced
  • • 2 cloves garlic, finely chopped
  • • 500ml cooking cream
  • • 60g Italian herbs, finely chopped
  • • olive oil


1. Fry all the vegetables in olive oil, then add tomatoes.
2. Simmer for 10-15 minutes.
3. Add the cream and season to taste.
4. Prepare the potatoes in the combi-steam for 10 minutes at 160°C.
5. Add the herbs when the potatoes have cooked for 8 minutes.
Ratatouille makes a great topping for Aviko Jacket Potatoes or Aviko Wedges.
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