Summery Ratatouille with Steamed Potatoes

Aviko Foodservice

Aviko

Premium Supplier 15th April 2014

Summery Ratatouille with Steamed Potatoes

With the sunshine expected to last the Easter weekend, prepare your menus with a light, summery dish.

Ingredients

  • Ingredients (10 pers.)
  • • 1.5kg Aviko Steam and Fresh diced potatoes
  • • 700g peeled and diced tomatoes
  • • 500g onions, diced
  • • 500g bell peppers, diced (mixed colours)
  • • 400g courgette, diced
  • • 400g aubergine, diced
  • • 2 cloves garlic, finely chopped
  • • 500ml cooking cream
  • • 60g Italian herbs, finely chopped
  • • olive oil

Method

Preparation
1. Fry all the vegetables in olive oil, then add tomatoes.
2. Simmer for 10-15 minutes.
3. Add the cream and season to taste.
4. Prepare the potatoes in the combi-steam for 10 minutes at 160°C.
5. Add the herbs when the potatoes have cooked for 8 minutes.
Tip
Ratatouille makes a great topping for Aviko Jacket Potatoes or Aviko Wedges.
Visit www.aviko.co.uk/recipes for more menu inspiration

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