Sweet Potato Fries Dessert with Dips

Aviko Foodservice

Aviko

Premium Supplier 25th July 2014

Sweet Potato Fries Dessert with Dips

Sweet potato fries dessert with dips.

Ingredients

  • Ingredients (10 pers.)
  • • 1kg Aviko Sweet Potato Fries
  • • 250 ml Dolce de Leche (Caramel Paste)
  • • Coarse sea salt
  • • 250 ml dark chocolate sauce (ready made)
  • • 250 ml fresh fruit puree, for example made with strawberries and raspberries

Method

Preparation
1. Heat the Dolce de Leche and combine with sea salt to taste for a salted caramel dip.
2. Puree the fresh fruits into a dip.
3. Fry the Aviko Sweet Potato Fries, following the instructions on-pack.
4. Serve the dips in small bowls with a generous helping of Aviko Sweet Potato Fries.
Tip
Include extra fruit for dipping, such as kiwi, strawberries or banana.
Visit www.aviko.co.uk/recipes for more menu inspiration