- Ingredients (10 pers.)
- • 1kg Aviko Sweet Potato Fries
- • 250 ml Dolce de Leche (Caramel Paste)
- • Coarse sea salt
- • 250 ml dark chocolate sauce (ready made)
- • 250 ml fresh fruit puree, for example made with strawberries and raspberries
Sweet Potato Fries Dessert with Dips
Ingredients
Method
Preparation
1. Heat the Dolce de Leche and combine with sea salt to taste for a salted caramel dip.
2. Puree the fresh fruits into a dip.
3. Fry the Aviko Sweet Potato Fries, following the instructions on-pack.
4. Serve the dips in small bowls with a generous helping of Aviko Sweet Potato Fries.
Tip
Include extra fruit for dipping, such as kiwi, strawberries or banana.
Visit www.aviko.co.uk/recipes for more menu inspiration
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