Sweet Potato Fries dessert with dips

Aviko Foodservice


Premium Supplier 29th February 2016

Sweet Potato Fries dessert with dips


Include extra fruit for dipping, such as kiwi, strawberries or banana.


  • Ingredients (10 persons)
  • • 1 kg Aviko Sweet Potato Fries
  • • 250 ml dolce de leche (caramel paste)
  • • coarse sea salt
  • • 250 ml dark chocolate sauce (ready made)
  • • 250 ml fresh fruit puree, for example made with strawberries and raspberries


Heat the dolce de leche and combine with sea salt to taste for a salted caramel dip.

Puree the fresh fruits into a dip.

Fry the Aviko Sweet Potato Fries, following the instructions on-pack.

Serve the dips in small bowls with a generous helping of Aviko Sweet Potato Fries.