Sweet Potato Fries dessert with dips

Aviko Foodservice

Aviko

Premium Supplier 29th February 2016

Sweet Potato Fries dessert with dips

Tip

Include extra fruit for dipping, such as kiwi, strawberries or banana.

Ingredients

  • Ingredients (10 persons)
  • • 1 kg Aviko Sweet Potato Fries
  • • 250 ml dolce de leche (caramel paste)
  • • coarse sea salt
  • • 250 ml dark chocolate sauce (ready made)
  • • 250 ml fresh fruit puree, for example made with strawberries and raspberries

Method

Heat the dolce de leche and combine with sea salt to taste for a salted caramel dip.

Puree the fresh fruits into a dip.

Fry the Aviko Sweet Potato Fries, following the instructions on-pack.

Serve the dips in small bowls with a generous helping of Aviko Sweet Potato Fries.