- 1Kg Cooked mashed potato
- 50g Butter
- 50g Grated Cheddar Cheese
- 20g Essential Cuisine Cheese Stock Mix
- Salt and Pepper to taste
The Easiest Cheesy Mash!
The Easiest Cheesy Mash!
Using Essential Cuisine Cheese Stock replaces up to ¾ of cheese used in the normal recipe.
Ingredients
Method
Method
Cook and mash potato, whilst still hot mix in all other ingredients.
Mix well and season to taste
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
