- 175g brown breadcrumbs
- 600ml cream
- 2 separated eggs
- 100g golden castor sugar
- 1 vanilla pod
Toasted Brown bread icecrem
jon wellington
15th January 2012
Toasted Brown bread icecrem
Unusual icecrem that is very moorish when tried!!
Used to serve it with orange and vanilla poached plums or old fashioned warm treacle tart
Ingredients
Method
Brown the bread crumbs in medium oven until crisp and golden
Make a custard base using yolks, sugar, vanilla and cream
When base is cool stir in bred crumbs and churn
Before fully churned, whisk egg whites to soft peaks and add to churning icecream until fully churned
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