tomato chutney

steve bennett

steve bennett

2nd January 2011
steve bennett

tomato chutney

easy chutney, keeps well and improves with age if stored in a sterilised jar.


  • part A
  • 2 large onions diced
  • 2 carrots grated
  • part B
  • 1 teaspoon cumin
  • 6 oz sultanas
  • 10 oz muscavado sugar
  • part C
  • 10 fl oz w wine vinegar
  • 2 tblspns tomato puree
  • half box tomatoes diced
  • part D
  • 2 teaspoons salt
  • basil or coriander


Sweat part A, add part B until syrupy, add part C and cook out, finish with part D.

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