- part A
- 2 large onions diced
- 2 carrots grated
- part B
- 1 teaspoon cumin
- 6 oz sultanas
- 10 oz muscavado sugar
- part C
- 10 fl oz w wine vinegar
- 2 tblspns tomato puree
- half box tomatoes diced
- part D
- 2 teaspoons salt
- basil or coriander
tomato chutney
steve bennett
2nd January 2011
tomato chutney
easy chutney, keeps well and improves with age if stored in a sterilised jar.
Ingredients
Method
Sweat part A, add part B until syrupy, add part C and cook out, finish with part D.
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