- 1 cup water
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 3 1/2 tablespoons white sugar
- 1 teaspoon salt
- 3 tablespoons margarine
- 14g yeast
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons olive oil
- 2 tablespoons Parmesan cheese
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon garlic salt
- 1 cup shredded mozzarella cheese
Tomato Focaccia
michelle taylor
31st January 2011
Tomato Focaccia
Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into mixer
Ingredients
Method
Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into mixer with dough hook,, and start the machine at speed 2 for 10 mins. take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 30 minutes in a warm place. Dust a baking tray with l. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella. Bake at 200oc for 20minutes, or until nicely browned.
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