Vegan fruity pancake stack

Bottomless Brunch

Bottomless Brunch

4th January 2022
Bottomless Brunch

Vegan fruity pancake stack

10 min

If you’ve got a sweet tooth, there’s no better way to start the day than with pancakes for brunch. These vegan pancakes are really fluffy and can be served with a variety of sweet toppings to suit your taste.

Ingredients

  • 300g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp sugar (any kind)
  • 1 tbsp vanilla extract
  • 400ml plant-based milk (such as oat, almond or soya)
  • 1 tbsp vegetable oil for cooking
  • 1 Banana
  • Handful of Raspberries
  • Maple syrup

Method

Whisk your flour, sugar, baking powder, vanilla extract and a pinch of salt in a bowl.
Slowly pour in your oat, almond or soya milk until you start to get a smooth but thick batter.
Heat a drop of the oil in a frying pan over a medium-low heat, before adding two tablespoons of batter into the pan at a time to make small, round pancakes.
Cook the batter for 3-4 minutes until the edges are set, and the mixture is starting to bubble on the surface. Then flip your pancake over and cook for another 2-3 mins until golden on both sides and cooked through.
Stack your pancakes and serve with a drizzle of maple syrup, some sliced banana and a handful of fresh raspberries.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.