- The Shopping list for 10:
- 1 medium Watermelon (Plenty left for breakfast)
- 3 tsp balsamic glaze
- 50grm feta cheese
- 1 tsp chopped walnuts
- Good pinch small basil leafs
Watermelon and Feta
Rob Kennedy
27th August 2015
Watermelon and Feta
Watermelon and Feta - This is a great dish for the summer and very similar to what I prepared for the Countess of Wessex
Ingredients
Method
In the Kitchen:
Slice the watermelon into 20mm slices.
Carefully remove the seeds and dice the melon into even 20mm cubes.
Using a melon scoop make a small cavity into the top of the cube.
Add a drizzle of balsamic glaze and crumble on top the delicious feta.
Finish with chopped walnuts and delicate small bunches of basil leafs
One Community. One Purpose. Powered by You.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.
