- The Shopping list for 10:
- 1 medium Watermelon (Plenty left for breakfast)
- 3 tsp balsamic glaze
- 50grm feta cheese
- 1 tsp chopped walnuts
- Good pinch small basil leafs
Watermelon and Feta
Rob Kennedy
27th August 2015
Watermelon and Feta
Watermelon and Feta - This is a great dish for the summer and very similar to what I prepared for the Countess of Wessex
Ingredients
Method
In the Kitchen:
Slice the watermelon into 20mm slices.
Carefully remove the seeds and dice the melon into even 20mm cubes.
Using a melon scoop make a small cavity into the top of the cube.
Add a drizzle of balsamic glaze and crumble on top the delicious feta.
Finish with chopped walnuts and delicate small bunches of basil leafs
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
