WHITE CHOCOLATE MOUSSE

Callebaut

Callebaut

Standard Supplier 12th June 2015
Callebaut

Callebaut

Standard Supplier

WHITE CHOCOLATE MOUSSE

Exotic Fruit Salad

Ingredients

  • 310g Callebaut White Exellence Chocolate
  • 150 g Boiron passion fruit puree 
  • 820 g cream 20% 
  • 150 g pasteurised egg whites
  • 500 g fresh orange juice 
  • 120 g sugar
  • 1 vanilla pod 
  • 1 sprig of mint 
  • 25 g cardamom seeds
  • 1 ripe pineapple 
  • 2 mangos 
  • 2 bananas 
  • 2 kiwi fruits

Method

Preparation

250 g cream 20% Bring to the boil.

310 g white chocolate Callebaut Excellent WNV Pour over the chocolate and emulsify to obtain a smooth ganache.

150 g Boiron passion fruit puree

600 g cream 20%

150 g pasteurised egg whites Add.

Sieve, pour into a siphon and pressurise.

Keep in the fridge.

EXOTIC FRUIT SALAD

Ingredients Preparation

500 g fresh orange juice

120 g sugar Bring to the boil and remove the froth.

1 vanilla pod

1 sprig of mint

25 g cardamom seeds Add and leave to infuse.

1 ripe pineapple

2 mangos

2 bananas

2 kiwi fruits Chop into a brunoise and pour the orange juice over the fruit salad.

Finishing and presentation

Divide the exotic fruit salad into glasses.

Top with the white chocolate mousse.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.