- 200g vodka
- 300g water
- 200g milk
- 200g coconut milk
- 400g stock syrup.
White Russian granita
Ingredients
Method
Mix all ingredients and pour into a shallow tray. Place into the freezer, and stir every 20 minutes with a fork until ice crystals form. Once all the mix is crystals, place into a tub with a lid and keep frozen until ready to serve.
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