Kevin Tickle at The French

Adam Reid

Adam Reid

Other 28th February 2018
Adam Reid

Adam Reid

Other

Kevin Tickle at The French

We are thrilled to announce that the next chef to join Adam at The French is Michelin starred chef Kevin Tickle!

Formerly chief forager at L’Enclume and head chef at Rogan and Co, Kevin Tickle now runs the kitchen at Forest Side, a country house hotel in Grasmere.
Kevin Tickle is Cumbrian to the bone. Born on the West Coast his childhood was spent exploring local forests and windswept beaches, learning and understanding all they had to offer. For Kevin, foraging is not just a trend it’s a way of being, something he’s done all his life. Using local suppliers and supporting the rural economy is not a marketing gimmick but an obvious choice.
Kevin’s food is clean, modern and precise. To cook in this way requires the very freshest of ingredients. That’s why, for the last year or so we’ve been re-building the kitchen garden at Forest Side in order to provide the very best quality for as much of the year as possible.

Join Adam and Kevin on Wednesday 14th March 2018. The event, priced at £100 per person, includes a charitable donation to Hospitality Action, to support the fantastic support that they offer to those in our industry.

A matching wine flight will also be available on the evening. Due to the nature of this event, unfortunately we are unable to cater for any dietary requirements.
bda.bookatable.com/?cid=CONSOLEEMAILCAMPAIGNS:18663&rid=136061&pid=145512,146239&lang=en-GB

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.