Kevin Tickle at The French

Adam Reid

Adam Reid

Other 28th February 2018

Kevin Tickle at The French

We are thrilled to announce that the next chef to join Adam at The French is Michelin starred chef Kevin Tickle!

Formerly chief forager at L’Enclume and head chef at Rogan and Co, Kevin Tickle now runs the kitchen at Forest Side, a country house hotel in Grasmere.
Kevin Tickle is Cumbrian to the bone. Born on the West Coast his childhood was spent exploring local forests and windswept beaches, learning and understanding all they had to offer. For Kevin, foraging is not just a trend it’s a way of being, something he’s done all his life. Using local suppliers and supporting the rural economy is not a marketing gimmick but an obvious choice.
Kevin’s food is clean, modern and precise. To cook in this way requires the very freshest of ingredients. That’s why, for the last year or so we’ve been re-building the kitchen garden at Forest Side in order to provide the very best quality for as much of the year as possible.

Join Adam and Kevin on Wednesday 14th March 2018. The event, priced at £100 per person, includes a charitable donation to Hospitality Action, to support the fantastic support that they offer to those in our industry.

A matching wine flight will also be available on the evening. Due to the nature of this event, unfortunately we are unable to cater for any dietary requirements.,146239&lang=en-GB

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you