Treat Mum to a Michelin star lunch at Bohemia Restaurant this Mother’s Day, Sunday 31 March 2019.
Head Chef Steve Smith has devised a luxurious Mother’s Day Lunch priced at just £39.95 per person - the perfect gift for any foodie!
The three course lunch includes a delectable selection of dishes such as Slow cooked bantam egg, ham hock, with potato and truffle; Braised beef cheek, Jerusalem artichoke, with black garlic; Cod, parsnip, sea beet, shrimps and red wine; and Rhubarb, crumble and champagne.
Bohemia Bar & Restaurant provides unrivalled Michelin Star dining in the heart of Jersey. Head Chef Steve Smith, who has held a Michelin Star for over 15 years from the age of just 24, has created a truly outstanding dining experience with his ingredient and flavour driven tasting menus.
In October 2018, Bohemia celebrated yet again after hearing the news that it had retained its coveted Michelin star for the fourteenth year. Prior to this in September 2018, Bohemia was awarded 5AA rosettes for the second year in a row, holding the record for being the first restaurant in the Channel Islands to receive this accolade.
Bohemia was also ranked the 14th best restaurant in the whole of the UK in the Good Food Guide 2019 and at number 57 in Square Meal's Top 100 Best Restaurants 2018. Bohemia is the only restaurant in the Channel Islands to be featured in both lists. The restaurant now outranks some of the world’s most famous restaurants cementing Bohemia on the international culinary map.
Situated on the ground floor of The Club Hotel & Spa, Bohemia has been Jersey’s finest dining establishment since opening its doors in April 2004.
Bohemia Restaurant, Green Street, St. Helier, Jersey JE2 4UH, Channel Islands
For reservations please call: 01534 880 588 or visit www.bohemiajersey.com
