Big Profits set for Smaller Operators with new 1.35kg nutella® Tub

The Nutella Breakfast Club

The Nutella Breakfast Club

Premium Supplier 11th December 2019

Big Profits set for Smaller Operators with new 1.35kg nutella® Tub

Ferrero Foodservice is helping smaller cafe, restaurant and hotel operators benefit from the popularity of the UK's no. 1 sweet spread* with the launch of the new nutella® 1.35kg tub.

The new format complements the current larger 3kg offering and is ideal for operators who are looking to introduce the hazelnut and cocoa spread to their menu, but require a smaller volume for their operation.

Developed with sustainability and safety in mind, the newest addition to nutella’s® back-of-house range is not only durable, but has been designed with straight sides for ease of use and to minimise wastage.

Zareen Deboo, Foodservice Channel Operations Manager, Ferrero UK & Ireland says:
“Breakfast is a huge profit opportunity for the hospitality industry and we understand that all operators, large and small should be in a position to benefit from this growing consumer trend.

“With seven out of ten people expecting to see nutella® on menus**, the new size tub means it’s easier than ever to bring the great taste of nutella® to a variety of breakfast goods. Whether it’s in pastries, pancakes, waffles or even yoghurt, operators are sure to see a boost in breakfast profits with the versatile hazelnut and cocoa spread.”

Caterers looking for inspiration in adding nutella® to their menus can visit to see a host of exciting recipes including Breakfast Tacos with nutella® and Fruit, Citrus-Fruits Cupcake with nutella®, Mini-Sandwiches with nutella® and Strawberries and Greek Yoghurt with Crumble and nutella®.

* Nielsen MAT TY: WE30.06.18 **Toluna 2015 ^Toluna/Ferrero Foodservice August 2017

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you