Ferrero Foodservice is helping smaller cafe, restaurant and hotel operators benefit from the popularity of the UK's no. 1 sweet spread* with the launch of the new nutella® 1.35kg tub.
The new format complements the current larger 3kg offering and is ideal for operators who are looking to introduce the hazelnut and cocoa spread to their menu, but require a smaller volume for their operation.
Developed with sustainability and safety in mind, the newest addition to nutella’s® back-of-house range is not only durable, but has been designed with straight sides for ease of use and to minimise wastage.
Zareen Deboo, Foodservice Channel Operations Manager, Ferrero UK & Ireland says:
“Breakfast is a huge profit opportunity for the hospitality industry and we understand that all operators, large and small should be in a position to benefit from this growing consumer trend.
“With seven out of ten people expecting to see nutella® on menus**, the new size tub means it’s easier than ever to bring the great taste of nutella® to a variety of breakfast goods. Whether it’s in pastries, pancakes, waffles or even yoghurt, operators are sure to see a boost in breakfast profits with the versatile hazelnut and cocoa spread.”
Caterers looking for inspiration in adding nutella® to their menus can visit www.ferrerofoodservice.com to see a host of exciting recipes including Breakfast Tacos with nutella® and Fruit, Citrus-Fruits Cupcake with nutella®, Mini-Sandwiches with nutella® and Strawberries and Greek Yoghurt with Crumble and nutella®.
* Nielsen MAT TY: WE30.06.18 **Toluna 2015 ^Toluna/Ferrero Foodservice August 2017
