How to become COVID-Secure and give your customers confidence!

TAG Catering Equipment UK Ltd

TAG Catering Equipment UK Ltd

Premium Supplier 23rd July 2020

How to become COVID-Secure and give your customers confidence!

Whilst many restaurants and hotels have already opened their doors, many will still be preparing and waiting until it is the right time for them. But what will be key to getting customers through your doors when you re-open? Becoming COVID-Secure and inspiring confidence!

Many publications have indicated that customer confidence will be one of the key drivers for market recovery. But how can you inspire confidence?

One of the ways is to not only become COVID-Secure but demonstrate that you are with obvious and clear measures. However, it is crucial you don’t make your dining experience sterile and that you continue to give the same great service as you did pre-COVID.

We have therefore scoured the market to find the equipment and strategies you can implement to help you become COVID-Secure and most importantly, inspire confidence.

From signage that is on brand, to mobile hand wash basins, unique air & surface sterilisers and independent accreditations for that added tick, they are all featured in our latest Insights.

To find out more in the full Insights blog visit:

What have you implemented in your restaurant that you think will inspire confidence in your customers?

We would love to know. Leave a comment below.

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