Increase Kitchen Efficiency & Reduce Costs – Helping you Open Post-Lockdown

TAG Catering Equipment UK Ltd

TAG Catering Equipment UK Ltd

Premium Supplier 27th May 2020

Increase Kitchen Efficiency & Reduce Costs – Helping you Open Post-Lockdown

As the 4th July draws ever closer, many of you will be considering how it will be possible to operate at reduced occupancy. Latest figures show some dining spaces may reduce in occupancy by 50%.

But what can you do in your kitchen to help increase efficiency and reduce costs, helping to make opening viable?

There are many steps that you can take, which will not only help you operate in a more efficient way but provide a safe environment back-of-house for your brigade.

We have put together some measures you can take, to make opening post-lockdown a possibility, including:

> Streamlining your Menu
> Preparation and Overnight Cooking
> Service Temperature Food Preserving
> Technology & Equipment
> Breakfast
> Delivery
> Go Al-Fresco

To see the full guide for free click here:

Comment below with any concerns you have or measures you are taking to open-right.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you