Pasta Made Simple for Perfect Al Fresco Dining

Steve Elliott

Valentine Equipment / Cuisinequip

Standard Supplier 30th March 2021
Steve Elliott

Pasta Made Simple for Perfect Al Fresco Dining

Valentine Equipment and Cuisinequip are delighted to offer the perfect pasta combination, providing a varied fresh pasta menu that’s easy to prepare and great for al fresco dining.

With a range of Bottene pasta makers capable of producing from 3 to 50 kgs. of fresh pasta per hour, Cuisinequip can offer the perfect pasta maker for any sized commercial kitchen. The extensive die choice will enable chefs to create a unique and varied menu, helping them to stand out from the crowd!

Bottene’s practical and easy to use pasta makers allow the chef to select their own ingredients to make high-quality fresh pasta, and the option of a variable speed cutter system, along with easily interchangeable dies, means that one simple recipe can offer a variety of menu options. 

Pair your Bottene pasta maker with a Valentine pasta cooker, complete with portion control baskets and automatic basket-lift, and you’ll be ready to manage a busy service, even with reduced kitchen staff to keep your kitchen Covid-safe. The Valentine’s simple controls make pasta cooking easy, whilst portion control baskets allow the chef to cook up to 6 different types of pasta at any time. The added automatic basket-lift feature will provide perfectly cooked pasta every time, allowing the chef to focus on other prep without the worry of overcooking.

This perfect kitchen combination will provide a simple but varied menu that can be prepared and cooked with minimal staff interaction, because reduced staff doesn’t have to mean a reduced menu!

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