Pastry chef Rebecca Marshman creates a Chocolate Cremeux

The Staff Canteen

The Staff Canteen

Editor 19th February 2024
The Staff Canteen

Pastry chef Rebecca Marshman creates a Chocolate Cremeux

Group head pastry chef Rebecca Marshman creates a Chocolate Cremeux with peanut butter ganache and banana jam recipe, she takes us through the process of this "Snickers" style recipe

Watch the full video here:
youtu.be/fEkwVJLncCI

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