Belgian pastry specialist Pidy has the ideal solution for chefs that wish to combine the convenience of ready-to-use pastry with high-quality, premium taste and texture.
Made to a traditional recipe using free range eggs and pure butter, the Pidy Selection range is available in three unique flavours. The Neutral bases come in square and circular bases, with miniature versions of each and are ideal for savoury fillings. For dessert lovers, Pidy’s Sweet Selection includes seven shapes in various sizes, and features a subtle vanilla aroma, making it compatible with a range of fillings. Finally, chocoholics will love Pidy’s Chocolate Selection, which boasts a delicate cocoa flavour and is available in four shapes.
Fabien Levet, Commercial Director at Pidy UK explains what makes Selection so desirable;
“By using this authentic recipe we’re able to produce extremely high-quality products that achieve a smooth, buttery taste, and fine crunch. This improved finish means operators are able to enjoy the benefits of homemade pastry, without the space, time, or expiry constraints associated with making it in house every day.”
Pidy’s Selection range boasts an ambient shelf life of 3 months, meaning operators can be confident ordering in bulk to ensure they have enough stock to meet demand. This is sure to appease environmentally-conscious operators, who may be looking to reduce food miles.
All Selection pastry products benefit from a plant-based coating for improved moisture resistance. This enables chefs to prepare pastries with a filling of their choice ahead of busy events for optimal smooth service.
For more information on the Pidy range, please visit www.pidy.co.uk or call 01604 705666
