PoB Hotels Launches Seasoned to Perfection: A Dive into Seasonal Dining from the Collections’ Extraordinary Chefs

Megan Williams

Megan Williams

Catering Manager 8th February 2024
Megan Williams

Megan Williams

Catering Manager

PoB Hotels Launches Seasoned to Perfection: A Dive into Seasonal Dining from the Collections’ Extraordinary Chefs

This year, PoB Hotels will be taking guests on a culinary adventure around the British Isles. It starts with ‘Seasoned to Perfection’, an initiative that not only showcases the rich and diverse food culture of the British Isles but also provides guests with the opportunity to engage in extraordinary culinary experiences.

This includes ‘Six Hand Dinners’, a new concept for 2024. Offered at PoB Hotels in extraordinary locations, each of the exclusive dining experiences will be led by the resident chef alongside two other visiting PoB Hotels chefs bringing the best of local produce from their own region. Guests can seamlessly book their dining experience and pair it with a delightful stay at the host hotel for a truly immersive experience.

PoB Hotels has also released the latest edition of its highly anticipated annual book, The Handle. This latest captivating edition is dedicated to the celebration of food, featuring over 40 recipes from celebrated chefs within the collection. There is oodles of inspiration for idyllic British getaways, sustainable dining practices, the art of cultivating your own seasonal produce, and expert wine-pairing tips. The Handle is a gateway to a host of unique experiences – guests can order their complimentary copy of this collectors edition on pobhotels.com

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