Re-Starting Your Kitchen? Here's How. Plus, free checklist download!

TAG Catering Equipment UK Ltd

TAG Catering Equipment UK Ltd

Premium Supplier 1st December 2020
TAG Catering Equipment UK Ltd

Re-Starting Your Kitchen? Here's How. Plus, free checklist download!

If you had to close your doors for the second lockdown and are now fortunate enough to be placed into Tier 1 or Tier 2, it is time to think about re-starting your kitchen.


The correct recommissioning procedure not only helps to prevent damage to your equipment but keeps your team and customers safe.

Originally produced when the industry was able to re-open on 4th July, our kitchen recommissioning guide will help you through the process of re-starting your kitchen in a safe way. It covers all common equipment types from gas ranges to combi-ovens, fryers, and gas interlock systems.

You can view the full Guide here: insights.tagukltd.com/kitchen-re-start

Need more help? Our FREE-to-download interactive checklist has step-by-step processes you need to through for all common equipment.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.