Re-Starting Your Kitchen? Here's How. Plus, free checklist download!

TAG Catering Equipment UK Ltd

TAG Catering Equipment UK Ltd

Standard Supplier 1st December 2020
TAG Catering Equipment UK Ltd

Re-Starting Your Kitchen? Here's How. Plus, free checklist download!

If you had to close your doors for the second lockdown and are now fortunate enough to be placed into Tier 1 or Tier 2, it is time to think about re-starting your kitchen.


The correct recommissioning procedure not only helps to prevent damage to your equipment but keeps your team and customers safe.

Originally produced when the industry was able to re-open on 4th July, our kitchen recommissioning guide will help you through the process of re-starting your kitchen in a safe way. It covers all common equipment types from gas ranges to combi-ovens, fryers, and gas interlock systems.

You can view the full Guide here: insights.tagukltd.com/kitchen-re-start

Need more help? Our FREE-to-download interactive checklist has step-by-step processes you need to through for all common equipment.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.