Refrigeration: Don’t Get Let Down

TAG Catering Equipment UK Ltd

TAG Catering Equipment UK Ltd

Premium Supplier 2nd July 2020

Refrigeration: Don’t Get Let Down

As 4th July is just two days away (or your chosen opening date later in the month or year) it is important you don’t get let down by your refrigeration.

After months of planning your COVID-secure environment, revised menu and way of working, it is all too easy to forget about some of the equipment that often goes unnoticed in the kitchen. But equipment that you can’t live without.

Following prolonged periods of shutdown, it’s important that you start-up your refrigeration in a safe way to ensure it’s working as expected – find out the steps you need to start-up in our Kitchen Start-Up Guide: insights.tagukltd.com/start-up-guide

But most importantly, regardless of whether your equipment has been shut down, regular maintenance will ensure you have no unexpected breakdowns and the refrigeration is working as efficiently as possible.

Poorly maintained refrigeration will work hard in the summer months, using more energy or not sustaining safe temperatures.

To find out why summer servicing of your refrigeration is so important please visit: insights.tagukltd.com/refrigeration-summer-servicing

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