Staff Canteen Exclusive: FREE Kitchen Start-Up Checklist Download

There seems to be an ever-changing light at the end of the tunnel for the hospitality industry, with the latest indications that we are re-opening on 22nd June for outdoor service.

So, your attention may now be changing towards re-starting your kitchen? Last month we put together our guide to recommissioning your kitchen ( insights.tagukltd.com/start-up-guide ) but today are pleased to launch our downloadable Kitchen Equipment Start-Up Checklist.

The checklist can be downloaded and used to guide you through your kitchen start-up process and is available to The Staff Canteen community exclusively until tomorrow, midday.

There is an individual checklist for each of the most common appliances found in your kitchen and is fully interactive, so you can complete on the go, on your phone, tablet, or laptop. You can, of course, use it the old-fashioned way by printing it off. Full instructions are on the first page after download.

To download the checklist before anyone else please visit insights.tagukltd.com/start-up-checklist.

We hope you find the checklist useful over the coming weeks.