“The best catering they’ve ever had!” Top London caterer finds a winning combination

Nikita Singh

Mustard Foods

Premium Supplier 17th April 2024
Nikita Singh

Mustard Foods

Premium Supplier

“The best catering they’ve ever had!” Top London caterer finds a winning combination

“They were so happy, they said it was the best catering they’ve ever had!” Angie’s needed support from a high quality, consistent food partner to cater a major high profile London event.


Who is Angie’s Catering?
Angie Steele is an accomplished chef and owner of Angie’s, experts in catering delivered. Their food is prepared to order in a kitchen in Chiswick and delivered to you ready to eat, taking the hassle out of entertaining. Angie’s high profile clientele includes corporates, banks, recording studios and residential dinner parties.

Angie’s specialises in well-presented, ready-to-eat platters and canapés – simple food done well with high quality fresh ingredients, and that’s why Angie trusted Mustard Foods to cater a major event for 1000 guests.


Why did Angie trust Mustard?
As a delivered catering specialist, Angie’s doesn’t usually do hot food catering with on-site chefs, but a loyal client of many years made a special request. Angie recalls, “I wasn’t going to do the job without Mustard because I know the quality of their food. It’s on par with the quality that we do, I always find Mustard incredibly reliable.”


Vegan and gluten free options
The client required gluten free, vegetarian and vegan options for breakfast, lunch and dinner. It was a 24/7 operation feeding 1000 people a day, for 6 days. “Mustard’s vegan options are amazing, which made life so easy.”


Consistency
“When you’re feeding 1000 people you need a consistent product that works. Mustard doesn’t cut corners with their food,” says Angie. Mustard uses the finest ingredients prepared by experienced cooks to maintain consistency across all products.


Flexibility
With a considerable stockholding available, Angie was able to sample and order Mustard products at the 11th hour. Being a 6-day event, their catering needs varied day-to-day. As a premium wholesale client, Angie could call at any time to adjust her order ahead of delivery.


How did Angie add her own touches?
“We took Mustard’s food as a base and elevated it, it was a winning combination”.

With an extensive range of soups to choose from, Angie served two different soups each day with lunch and dinner, along with fresh sourdough rolls and salads.

Angie took Mustard’s high quality products and added her own creative flair. To Beef Stroganoff, she added caramelised onions, wild mushrooms, and dollops of sour cream. She used Mexican Chilli as a base for moreish toppings like avocado salsa, tomato salsa and crispy onions. “We did something quite special, we took really good food, and put our own touches on it”.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.