thefoodpeople Culinary Congress 2018, 5-6 June

The Food People

The Food People

Standard Supplier 17th April 2018

thefoodpeople Culinary Congress 2018, 5-6 June

The Culinary Congress is a two-day exploration of trendsetting cuisines and culinary innovation, brought to life by the world's best chefs, mixologists and innovators with a trend narrative from thefoodpeople – a first for the UK.

Why come to the Culinary Congress London 2018?
For your business – Through seminars, demonstrations and tastings, we'll offer a unique insight and inspiration into the cuisines, techniques and trends which are shaping the food and drink industry today – and look ahead at how these influences will grow and evolve in the coming years. By bringing together leading chefs, restaurateurs, retailers, brand ambassadors and mixologists (to name but a few!), the event will also offer a rare chance to network with the industry's finest – and provide a unique forum for discussion, inspiration and innovation.

For you – It will provide a unique chance to get up close and personal with globally renowned chefs and tastemakers, in an informal setting. It will also give you the chance to expand your food and cuisine knowledge as well as discover new flavours, techniques and styles, which you can apply to your own business or brand.

Who should come to the Culinary Congress London 2018?
Everyone with a passion for food, drink and innovation! There will be something on offer for everyone in the food and drink industry, irrespective of whether you work for a brand restaurant, bar, retailer, supplier, manufacturer or hotel. The aim of this event is to bring together people from all walks of our amazing industry, and provide a unique platform for information-sharing and inspiration. So whether you're a chef, developer, manager or director (or even if you just love food!) – come eat, drink, watch, photograph and network in a truly ground-breaking forum… and be amongst the first to say 'I was there!'

Current Speakers Confirmed include:
- Pierre Koffmann
- Tom Aikens, Tom's Kitchen
- Atul Kochhar - Benares
- Claire Clark - Pretty Sweet
- Anna Hansen - Modern Pantry
- Justin James - Vue de Monde
- Tim Anderson - Nanban
- Judy Joo - Jin Juu
- Ire Hassan-Odukale & Jeremy Chan - Ikoyi
- Derek Sarno - Wicked Healthy
- Sabrina Ghayour
- Elizabeth Allen - Shibui
- David Carter - Smokestak
- Ben Tish - Salt Yard

When: 5-6 June 2018,
Where: Hawker House, Canada St, London SE16 7PJ
Timings: Entry from 08.30, Agenda runs from 09.30 - 17.00. Networking 17.00 - 19.00 on both days.

Find out more details about the two days and get your TICKETS today: thefoodpeople.co.uk/culinary-congress-london-2018

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

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