TONIC TALENT LAUNCHES DINE AND DONATE

The Relationship

The Relationship

Other 27th March 2024
The Relationship

TONIC TALENT LAUNCHES DINE AND DONATE

Dine and Donate will see Birmingham-based hospitality businesses add £1 to customers' bills throughout April 2024 to raise funds for Birmingham Children’s Hospital.
 
In collaboration with Birmingham Children's Hospital Charity, Tonic Talent has launched Dine and Donate. The campaign sees the recruitment agency partnering with hospitality establishments across the Midlands to add £1 to bills throughout the whole of April 2024.
 
The vital funds raised through the Dine and Donate campaign will help Birmingham Children's Hospital purchase state-of-the-art equipment and develop child-friendly spaces. This support aims to establish a welcoming and nurturing environment for young patients.
 
Establishments such as Simpsons, Button Factory, Baked in Brick, F1 Arcade, Arch 13, Indian Cafe Racer, The Cross at Kenilworth, Ashas, Gas Street Social, The Plough Harborne, Eat Vietnam, and The Alchemist (amongst others) have pledged their commitment to Dine and Donate.
 
As the campaign gains momentum, the hope is that more businesses and individuals will come together to support Birmingham Children's Hospital.
 
Conrad Brunton, MD at Tonic Talent, said: “With everyone's support, we can create a brighter future for the children who rely on the hospital for their care and treatment. I am incredibly passionate about hospitality and supporting the community in Birmingham and the Midlands, and I am proud to have launched this meaningful initiative." 
 
Helen Miles, Head of Corporate Partnerships at Birmingham Children's Hospital Charity, said: "Our hospital treats one in five children from Birmingham and one in eight from the wider region. Our mission is to provide them with the best experience while in our care, and our local business partners and their communities are essential to achieving that. 
 
"Dine and Donate has the potential to be transformative for our hospital, equipping our specialist clinicians with the best tools and creating innovative and kinder treatments for our young patients. I urge others to get involved.”

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.