Wrapmaster – the award-winning professional dispensing system – has launched a new food safety hub to keep kitchens virus free and get businesses back on track.
Bringing together consumer insight, need to know information and top advice from Covid-19 food standard experts, the WRAPSAFE hub has been designed to provide simple solutions to keeping chefs safe, and kitchens hygienic.
Available at
www.wrapsafe.co.uk, the portal features a specialised video from top food safety expert and Covid-19 standard advisors, Safer Food Scores to help identify the best hygiene practices for kitchens.
Over on the Wrapmaster Video page, chefs can also access six individual videos examining and advising best kitchen practice. Presented by Audrey Deane, Technical Director the videos offer straightforward and practical guides when it comes to food prep, team safety, catering equipment, as well as kitchen cleanliness during and after service in the new normal.
The WRAPSAFE hub also offers downloadable interactive guides and infographics to help operators understand their diners’ worries.
The Craft Guild of Chefs endorsed Wrapmaster range is the simple solution to keeping kitchens and teams safe. The original and best dispensing system for foil, film and baking parchment, Wrapmaster is easy to sanitise and can be 100% disinfected in a commercial dishwasher – unlike cardboard cutter boxes and loose rolls which can absorb and harbour germs. Easy to use, Wrapmaster’s concealed blade means hands are always safe and there is no risk of injury or cuts during service.
