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Mike Naidoo from Catch at the Old Fish Market creates a warm salad of Portland crab recipe
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Mike Naidoo from Catch at the Old Fish Market creates a warm salad of Portland crab recipe

The Staff Canteen

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#Photo

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RATIONAL UK

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#Photo

Kingprawns, nudiga sauce, crispy mushroom

Shaun dowling

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#Photo

Raspberry soufflé

Rob Parfitt

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Stuart Ralston, Chef and Owner of LYLA, on building a restaurant from the ground up
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Stuart Ralston, Chef and Owner of LYLA, on building a restaurant from the ground up

The Staff Canteen

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Michelin Star Chef Ollie Bridgwater at SOURCE talks about his vision for the restaurant
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Michelin Star Chef Ollie Bridgwater at SOURCE talks about his vision for the restaurant

The Staff Canteen

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Chef Owner Rishim Sachdeva creates vegan mushroom recipe
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Chef Owner Rishim Sachdeva creates vegan mushroom recipe

The Staff Canteen

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#Feature

“It feels like my home kitchen” — Stuart Ralston, Chef and Owner of LYLA

The Staff Canteen

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Michelin Star scallop dish created by Chef Ollie Bridgwater at Source (The Gilpin Hotel)
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Michelin Star scallop dish created by Chef Ollie Bridgwater at Source (The Gilpin Hotel)

The Staff Canteen

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Welsh Five Minute Potatoes by Chef Elliot Hill from Arkle at The Chester Grosvenor
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Welsh Five Minute Potatoes by Chef Elliot Hill from Arkle at The Chester Grosvenor

The Staff Canteen

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#News

The Montenotte’s Panorama Restaurant releases daily zero-waste specials

Freddie Wilson

News
#News

Sharjah competition holds Middle Eastern promise for talented Welsh chefs

Culinary Association of Wales Culinary Association of Wales

News
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