Avocado In Charcoal Tempura Batter Using Methocel & Activated Charcoal

Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier 22nd January 2018
Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier

Avocado In Charcoal Tempura Batter Using Methocel & Activated Charcoal

Special Ingredients Activated Charcoal Powder is a premium quality ultrafine powder made from organic coconut husks. Charcoal powder is a versatile product and has a variety of uses. It can be added to a variety of foods such as bread, cakes, biscuits, icings, ice cream, drinks, cocktails, fluid gels and much more. Our Charcoal Powder has no flavour, odour or aftertaste. It is made from organic coconut husks which are burned at an extremely high temperature and then refined.


Special Ingredients Methocel (methylcellulose) is purified cellulose. To be used in food applications where a thickener, stabiliser or dispersant is required. Methocel dissolves in cold water and gels in hot water. It has the unique ability to form a gel when heated above 45ºC which will then return to a liquid state upon cooling (approx 15ºC). Perfect for creating hot gels which melt in the mouth.


Click Here To Puchase Special Ingredients Methocel


Click Here To Puchase Special Ingredients Activated Charcoal


Click Here To See Full Video Recipe

Ingredients

  • 1.5g Special Ingredients Methocel
  • 300g Water
  • 100g Vodka
  • 125g Plain Flower
  • 1tsp Cumin
  • A Good Pinch Of Salt
  • 15g Special Ingredients Activated Charcoal

Method

1) Blend All The Ingredients Together
2) Pour Into A Cream Whipper And Charge With CO2
3 )Chill In The Fridge, Ideally For Around 2 Hours
4) Dip Avocado In Tamari Or Soy Sauce
5) Place Pieces Of Avocado Into Flower, Shake Off Excess
6) Spray Some Batter Out Of The Whipper Onto The Avocado
7) Drop Into The Fryer At 190 °C – Cook For 2-3 minutes Until Crispy

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.