- Applewood Smoked Cheese
- Parma Ham
- #Olive Oil Powder#
- 2 tbsp Olive Oil
- Rosemary
- 2 tsps Special Ingredients Zorbit
- #Nectarine Fluid Gel#
- 200g Fresh Nectarine Juice
- 100g Sugar
- 20g Special Ingredients Ultratex
Parma Ham And Nectarine Fluid Gel Using Special Ingredients Zorbit And Ultratex - @maisie_munchiesn - @maisie_munchies
Parma Ham And Nectarine Fluid Gel Using Special Ingredients Zorbit And Ultratex - @maisie_munchiesn - @maisie_munchies
Recipe Created By: Maisie Campbell @maisies_munchies
Ingredients
Method
1) Cut The Applewood Smoked Cheese Into Small Cubes
2) Wrap The Cheese Cubes With The Parma Ham Before Frying.
#Olive Oil Powder#
1) Mix 2 tbsp of Olive Oil And Some Blitzed Rosemary with 4 tbsp of Special Ingredients Zorbit. Adding Salt to Season.
#Nectarine Fluid Gel#
1) Mix The Fresh Necterine Juice And Sugar Together Then Gradually Add the Ultratex.
#Serving Suggestion#
1) We served this with Halved Slices of Apple Brushed with Butter and Sugar..
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