- 330ml IPA Pale Ale
- 100g Plain Flour
- 2.5g Special Ingredients Crisp Film Powder
- A pinch of Salt
Extra Crispy Beer Batter Using Special Ingredients Crisp Film Powder
Extra Crispy Beer Batter Using Special Ingredients Crisp Film Powder
Recipe Created By: Maisie Campbell @maisies_munchies
Ingredients
Method
1) Combine flour, salt and Crisp Film Powder in a large bowl.
2) Slowly pour in beer, whisking constantly until smooth.
3) Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer.
4) Fry for 2 minutes or until dark golden brown, then remove with a slotted spoon and drain on paper towels or newspaper.
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