Peanut Butter Panna Cotta Using Special Ingredients Vegi Gel®

Special Ingredients Ltd

Special Ingredients Ltd

Premium Supplier 16th September 2019

Peanut Butter Panna Cotta Using Special Ingredients Vegi Gel®

Recipe created by: Vince Kelly


  • 270g Milk
  • 30g Double Cream
  • 150g Peanut Butter
  • 1 Vanilla Pod - Deseeded
  • 100g White Sugar
  • 3g Salt
  • 3g (1.4%) Special Ingredients Vegi Gel:registered:


Step 1
Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement. Mix all the ingredients in a blender including Vegi Gel Mixture.
Step 2
Pour the mixture into a saucepan and bring to the boil whilst whisking.
Step 3
Let the mixture cool and it will begin to gelify.
Step 4
Place the mixture into a piping bag and pipe into your containers. Store in fridge to set.

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