Pickled Pepquino

Koppert Cress

Koppert Cress

Premium Supplier 29th May 2019

Pickled Pepquino

Perfectly balanced cold pickled Pepquinos

Ingredients

  • - 1 punnet Pepquino
  • - 1 cup rice wine vinegar
  • - 1.5 cup filtered water
  • - 1 cup sugar
  • - 1 tbsp salt
  • - 2 punnets Mustard Cress
  • - Seeds scraped from 1 punnet of Ghoa Cress

Method

Combine rice wine vinegar, water, Ghoa Cress seeds, sugar & salt and bring to the boil, leave to cool completely.
Halve Pepquino & mix together with the 2 punnets of Mustard Cress
Combine withe the pickling liquor and leave to infuse for 1 hour before using