Quinoa, Mango & Oyster Mushroom Pan-Asian Salad

Major International Ltd

Major International

Premium Supplier 7th March 2019
Major International Ltd

Major International

Premium Supplier

Quinoa, Mango & Oyster Mushroom Pan-Asian Salad

Give your #PlantPowderDay an explosion of flavour with this veg packed salad with a Pan-Asian dressing


  • Mango (diced) - 3no
  • Mangetout (destrung) - 150g
  • Rocket Salad - 200g
  • Purple Shiso Leaves - 1 punnet
  • Micro Pak Choi - 1 punnet
  • Oyster Mushrooms (torn) - 400g
  • Shallots (finely sliced) - 100g
  • Olive Oil - 50ml
  • Quinoa (washed) - 300g
  • Vegetable Oil - 150ml
  • Major Mushroom Stock Base Paste (made up) - 600ml
  • Olive Oil - 60ml
  • Major Pan-Asian Vegetable Broth - 60ml


1. Simmer the quinoa in the prepared Major Mushroom Stock Base Paste until the liquid is absorbed.
2. Cool and separate with a fork.
3. Make the dressing by combining the dressing ingredients.
4. Heat the vegetable oil in a small saucepan. Add the shallots and cook gently until golden.
5. Drain and place on kitchen paper to crisp up.
6. Blanch mangetout in boiling salted water
7. Sauté the oyster mushrooms in olive oil and season with salt and pepper.
8. Toss the mushrooms and mango in a little of the dressing.
9. Plate up with the other ingredients and top with a little more dressing.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.