- Vegetable Oil - 20ml
- Onion (diced) - 250g
- Garlic Puree - 15g
- Aubergine (small diced) - 750g
- Red Pepper (small diced) - 250g
- Quorn (small diced) - 400g
- Yellow Pepper (small diced) - 375g
- Courgette (small diced) - 375g
- Chopped Tomatoes - 1kg
- Major Mediterranean Vegetable Stock Base Paste - 40g
- Major Mediterranean Mari Base - 110g
- Short Crust Pastry - 1kg
- Milk or Milk Alternative - to glaze
Ingredients
Method
1. Preheat the oven to 180°C.
2. Heat the oil in a large pan and fry the onions and garlic together until starting to colour. Add the aubergines and cook for a further 5 minutes.
3. Add the peppers and courgettes and cook for 5 more minutes. Remove all the vegetables from the pan.
4. Fry the Quorn pieces in the remaining oil until golden, turning frequently.
5. Add the Major Mediterranean Stock Base Paste, Major Mediterranean Mari Base and chopped tomatoes and all the cooked vegetables. Stir well to mix and cook on a low heat for 5 minutes and allow to cool.
6. Roll out the short crust pastry and line a large pie tin or 10 small ones. Fill with the filling and brush the edge with the milk. Top with more pastry. Brush with the milk to glaze.
7. Bake in a preheated oven for 20-30 minutes until the pastry is golden.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.